Diets and Herbal remedies for 100+ diseases and conditions

Numerous medical journals have published studies supporting the use of herbs and nutrients in the treatment of most of the disorders. Yet in practice most doctors rarely include them as part of their protocols. In this practical guide, the author, explains how to safely and easily incorporate herbs and foods into the standard conventional treatments for common diseases. For each condition, the author provides detailed strategies supported by scientific evidence and years of successful clinical practice. They examine the biochemical role of each recommended herb, food, nutrient, or antioxidant and discuss potential side effects, counter-indications, and proper dosages to reduce symptoms, slow disease progression, and lessen the chances of recurrence. The author explores the nutrient deficiencies and physiological mechanisms, including inflammation, toxicity and dysfunction of the body, that can cause injuries and initiate disorders. He reveals the importance of food to overall well-being and offers tips to help ensure a good nutrition. Integrating dietology, herbalism, biochemistry and years of clinical experience, the author lay the scientific foundation for a naturopathic approach to the most common diseases and a way to enhance the quality of life for those suffering from these conditions.